Flavors of Heredia, from soda to table

Costa Rican cooking is generous and unpretentious: the casado at midday, chifrijo to share, gallo pinto at dawn. Heredia's central market is the best classroom, its sodas serving recipes passed down through families.

VISTAH's venues will build on that foundation — sourcing from the same growers and makers, and giving classic flavors a contemporary, view-filled home.